GREEK RECIPE: Stewed Lamb with Fresh Okra

2 lbs lean lamb cut into 1" pcs
6 Tbs olive oil
1 lg onions minced
1 1/2 cups solid pack tomatoes with juice

1 clove garlic minced
1 tsp dried sweet Basil
1 lb fresh young okra washed and stemed
salt and pepper to taste

Wash okra. Drop okra in water and a little vinegar and set aside. Heat oil in a pot, add onions, garlic and sautee until golden. Add lamb and brown. Add tomatoes and simmer covered for about 1.5 hours or until meat is tender. Drain and add okra. Simmer covered for 30 minutes more or until lamb and okra are tender.

Greek Recipe: Stewed Lamb with Fresh Okra

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GREEK RECIPE: Stewed Lamb with Fresh Okra