GREEK RECIPE: Baked Spaghetti

1 lb Spaghetti broken into 3" pcs
1 lb feta cheese
3 eggs beaten lightly

4 Tbs melted butter
1 Tbs minced parsley leaves
1 tsp ground nutmeg
salt and pepper to taste

Cook spaghetti in 2 qts salted boiling water for 6 to 8 minutes. Drain and set aside. Mix all other ingrediants in a large bowl. Add spaghetti and mix well. Place in a greased baking dish in a preheated 300° oven for 20 minutes or until top becomes golden brown. Let stand 15 to 20 minutes to firm up before serving. Serves 4.

Greek Recipe: Baked Spaghetti

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GREEK RECIPE: Baked Spaghetti