GREEK RECIPE: Meatballs or "Keftedes"

2 lbs ground round
1 onion grated
1/4 tsp parsley flakes
1/4 tsp dried spearmint leaves

1/4 tsp dried oregano
1/4 cup cold water
1/2 cup olive oil
salt and pepper to taste

Place everything except water and oil in a bowl. Knead thoroughly and add water a little at a time until mixture is soft and pliable. Roll into balls about 2" in diameter and flaten slightly. Heat oil in a frying pan and fry patties about three minutes on each side or until golden brown.

Fried potatoes and a green salad go well with this.

Greek Recipe: Meatballs or Keftethes

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GREEK RECIPE: Meatballs or "Keftedes"